"SO FINE" FOODS
LIVER BREAD
1 pkg. Jiffy Cornbread Mix
3 eggs
2 slices of beef liver (pureed in food processor)
1/2 cup of whole wheat flour
1/2 cup milk
1 tbsp. of honey
2 tbsp. of oil
Mix all ingredients well. Cook for 35-45 minutes @ 350 degrees in a greased 9 X 13 pan. Check with a toothpick to ensure doneness. Allow to cool, then cut into slices or cubes. Freezes well...no need to ever buy treats again!
A "SO FINE" ORIGINAL RECIPE!
3 eggs
2 slices of beef liver (pureed in food processor)
1/2 cup of whole wheat flour
1/2 cup milk
1 tbsp. of honey
2 tbsp. of oil
Mix all ingredients well. Cook for 35-45 minutes @ 350 degrees in a greased 9 X 13 pan. Check with a toothpick to ensure doneness. Allow to cool, then cut into slices or cubes. Freezes well...no need to ever buy treats again!
A "SO FINE" ORIGINAL RECIPE!
PEANUT BUTTER AND PUMPKIN DOG TREATS
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
preheat oven to 350
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as need to help the dough be workabke but the dough should be dry and stiff. Roll the dough into a 1/2 inch thick roll then cut into 1/2 inch pieces. Bake in preheated oven until hard for about 40 minutes.
Compliments of: Irene Haefner
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
preheat oven to 350
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as need to help the dough be workabke but the dough should be dry and stiff. Roll the dough into a 1/2 inch thick roll then cut into 1/2 inch pieces. Bake in preheated oven until hard for about 40 minutes.
Compliments of: Irene Haefner
WE FEED HOLISTIC SELECT
